Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips Fish Vacuum Fryer
Vacuum Frying Machine Introduction:
The vacuum oil tank uses quick-opening 304 stainless steel inlet hole, which is convenient for cleaning the grease in the oil tank.
In order to prevent the product residue from mixing with oil during the frying process, a movable stainless steel slip screen is added under the inlet hole.
| Please contact us about how to place an order: |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com
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Configuration device List:-Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips Fish Vacuum Fryer
1.Stainless steel vacuum frying machine
2.heating tank
3.Stainless steel vapor collector condenser
4. Degreasing motor
5.Steam heating system
6.Centrifugal oil pump
7.Water ring vacuum pump
8.PLC and touch screen control cabinet
Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips Fish Vacuum Fryer
| Item | Conten |
| Product name: | Vacuum frying machine |
| Model: | ZY-VF30 |
| Long processing time: | 30-90 minutes |
| Oil temperature: | 80-120(℃) |
| Heating source: | Steam generator |
| Main heating method: | Steam |
| Degreasing revolutions per minute: | 0-400(frequency conversion) |
| Voltage: | 380v |
| Vacuum pressure: | -0.09 to -0.98mpa |
| Processing capacity (raw material kg/time): | 30kg/50kg/100kg/200kg |
| Quantity (KG lot): | 6kg/10kg/20kg/40kg |
| Batch operation: Oil intake: | 700L(for reuse) |
| Oil content: | About 10% |
| Feed quantity: | 30-200kg/lot |
| Feeding and discharging ratio: | 5:1 |
| Reference fuel consumption: | About 1% of total oil volume |
| Fried the raw material: | Vegetables/Fruits/Seafood.. |
②. Scope of Food application:
1). Fruits: such as apple, banana, monkey fruit, pineapple, winter date, strawberry, jackfruit, etc.
2). Vegetables: such as carrot, turnip, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, okra and so on.
3) Meat: such as beef, fish, shrimp, octopus and so on.
③. Processing:
Raw materials → sieving → cleaning → slicing (cut into sections) → fixing → drainage → vacuum macerating → quick-frozen → vacuum frying → vacuum degreasing → seasoning → products
④. Composition of vacuum low temperature frying equipment:
Vacuum fryer, oil heating system, vacuum system, steam capture system, hydraulic system, pneumatic system, automatic oil removal system, electrical control system.
Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips Fish Vacuum Fryer
Product Tags:
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700L Batch SS304 Oil Saving Fruit Vegetables Vacuum Fryer Machine Images
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